Chef David Yiallouros
ETHOS
I consider service a privilege and revel in the enjoyment of others when it comes to food and hospitality. I love to use seasonal fresh ingredients creating nutritional and rewarding plates full of flavour. I am fit and healthy and love to prepare food with this ethos in mind. An excellent repertoire of cuisine and technique provides a solid skill set. I lead from the front and believe that great results from a galley are the result of effective communication, consistent mentoring and supportive management.
ABOUT ME
I am a passionate, personable, calm and professional Chef with bundles drive and ambition. I have a solid work ethic, excellent and extensive repertoire and broad culinary knowledge. My creativity and passion ensure I am always aiming to exceed crew and client expectations. I am trustworthy and flexible offering any vessel or villa a service focus, quality without compromise and loyalty. I take pride in delivering outstanding results on time, all the time without sacrificing quality for speed.
GET IN TOUCH
I am looking to continue my creative career in yachting as a head chef on vessels over 55m or as a capable sous chef on yachts over 100m. I am keen to get back to the creativity of preparing charter food, talent and technique with a broad transferable skill set. I bring flexibility, dedication and am able to travel worldwide without restrictions. I am looking preferably for a permanent or rotational position. I have an eye for details and a commitment to self improvement. I thrive on teamwork which drives a willingness to assist across the team in support of the vessel, its guest and her crew.